Tandoori and Curry Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $85,000 - $95,000/yr · Visa: Employer sponsored
Traditional tandoor cooking, curry preparation and high-volume service are the strengths an established, professional hospitality group in the Sydney CBD wants in its new Tandoori & Curry Chef. The chef joins a professional kitchen team and should have strong Indian cuisine experience and real passion for the food.
The job is full-time and stable, with the chance to contribute to menu development and new dishes. Sponsorship is available for the right candidate.
Describe the sections you run, your volumes and your spice and marinade skills, and add a VETA hospitality certificate from Dar es Salaam if you hold one. Create a tandoori chef's CV through Build AI CV.
Key Responsibilities
- Lead the Tandoor section day to day.
- Cook naan, roti, kebabs, tikka and further tandoori dishes.
- Cook many kinds of authentic and contemporary Indian curry.
- Make marinades, gravies, sauces and stocks and prep mise en place.
- Keep dishes consistent, portions controlled and plates presentable, working efficiently through high-volume service.
- Look after food safety and kitchen hygiene, wastage and stock.
- Help create menus and new dishes.
- Train and back up junior kitchen staff.
Requirements & Eligibility
- At least 5 years' relevant experience.
- Proven Tandoor and Curry section work.
- Excellent command of Indian spices, marinades and cooking techniques.
- A background in busy, high-volume restaurants.
- Strong knife and preparation skills, and quality and consistency under pressure.
- A good understanding of food safety and hygiene.
- A reliable, professional attitude, with strong teamwork and communication.
- Available for evenings and weekends as required.
Apply: Apply by email · WhatsApp
Visa guide: Australia 482 Visa Guide, Written for Tanzania