Pastry Chef
Onshore applicants only
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $75,000 - $85,000/yr · Visa: Employer sponsored · Applicants: Onshore applicants only
A fast-growing Sydney hospitality group, with several venues and a production kitchen, is recruiting creative, talented Pastry Chefs for the sweet and baked goods its customers love. The jobs, full-time or part-time, cover everything from Demi Chef to Sous Chef, whether in the venues or in the production kitchen.
Sponsorship may be available from the employer for the right candidate, through the Temporary Skill Shortage (subclass 482) visa, if immigration requirements are met and the candidate is already living in Australia.
Tanzanian pastry cooks from Dar es Salaam hotels or bakeries can open the CV with the breads, cakes and plated desserts they produce and how much they turn out in a shift. Build AI CV helps you present a pastry chef's skills.
Key Responsibilities
- Create high-standard desserts
- Produce pastries and baked goods
- Work shifts in busy venue kitchens
- Work in the production kitchen where needed
- Bring creativity and a sharp eye for detail to each product
- Work days, nights, weekends and public holidays
Requirements & Eligibility
- 2+ years in a restaurant or production kitchen with high volumes
- Certificate III in Patisserie, or equivalent
- Viennoiserie experience highly regarded
- A positive, team-minded person who thrives in fast, high-energy kitchens
- Willing to work across days, nights, weekends and public holidays
- Passion for quality ingredients and creative execution, technical pastry skill and attention to detail
- Currently living in Australia
Apply: Apply by email · WhatsApp
Visa guide: Australia 482 Visa Guide, Written for Tanzania