Sushi Chef de Partie
Onshore applicants only
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored · Applicants: Onshore applicants only
A Japanese-Peruvian fusion restaurant is preparing to open in Sydney, and the people in charge of its kitchen are hiring Sushi Chefs de Partie. Each chef runs a section with precision, working with high-quality seafood and produce on sushi, sashimi and fusion dishes, and has a say in how the kitchen is shaped during the launch.
Applications are welcome from candidates who may require visa sponsorship. The role is open to applicants already in Australia with full working rights.
From the coast to Sydney, a clear CV travels further than anything else. Use Build AI CV to write your sushi chef CV and put your section experience in the opening lines.
Key Responsibilities
- Take ownership of your section from preparation through to service
- Work with the senior kitchen team to deliver the menu
- Guide and support junior chefs
- Manage stock and minimise waste
- Follow food safety, hygiene and WHS requirements
- Keep the section ready and organised
Requirements & Eligibility
- Work history as a Sushi Chef de Partie, or at an equivalent level, in a professional kitchen
- Strong knife skills and a firm grounding in traditional sushi technique
- Calm and organised under pressure in a high-volume kitchen
- Clear communication and a cooperative approach
- Full working rights in Australia
- Experience in premium or high-energy restaurants is highly regarded
- Pre-opening experience is beneficial
Apply: Apply by email · WhatsApp
Visa guide: Australia 482 Visa Guide, Written for Tanzania