Sous Chef
Visa sponsorship
Hospitality · Bundaberg, QLD, Australia · Full-Time · $90,000/yr · Visa: Employer sponsored
Moving from the Indian Ocean coast to regional Queensland is a big step, and this role is a serious one: a permanent, full-time Sous Chef post in a country pub kitchen that cooks about 1,000 meals a week. The Sous Chef runs the kitchen under the Head Chef, with one Cook and three Chefs de Partie on the team, and service at lunch and dinner seven days a week.
The employer has stated that a suitable candidate can have 482 sponsorship, together with a pathway to permanent residency.
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Key Responsibilities
- Take the lead over the kitchen brigade
- Run each lunch and dinner service, every day of the week
- Make preparation, service and workflow fit together
- Keep dishes consistent in quality and presentation, and control portions
- Maintain prep lists and rotate stock, place orders and keep wastage down
- Keep food safety and workplace safety standards high, and train, mentor and develop kitchen staff
Requirements & Eligibility
- A track record as a Sous Chef, Assistant Kitchen Manager or senior kitchen supervisor
- Experience in a commercial pub kitchen that cooks about 1,000 meals a week or more
- Strong leadership skills
- Sound understanding of food costs and portion control
- Sound understanding of stock management
- Ability to take ownership of kitchen operations without constant supervision
Apply: Apply by email · WhatsApp
Visa guide: Australia 482 Visa Guide, Written for Tanzania