Sous Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $85,000 - $90,000/yr · Visa: Employer sponsored
Imagine swapping the Indian Ocean breeze for a Sydney kitchen. A busy restaurant there needs a full-time Sous Chef, and its menu is modern à la carte with plenty of volume.
You would support the Head Chef, steer the cooks through service and keep the kitchen clean and well organised. The employer values teamwork and consistency, and has said that visa sponsorship is available for the right candidate.
Prepare an English CV that clearly lists your supervisory experience and grill and pasta skills. Build AI CV is made for exactly that job.
Key Responsibilities
- Support the Head Chef in the daily management of the kitchen
- Steer the cooks through service and supervise the team
- Work across sections, most often grill and pasta
- Help develop new dishes, seasonal menus and stronger recipes
- Train and mentor junior chefs
- Keep the kitchen clean, food-safe and well organised
- Oversee preparation, stock rotation, ordering and waste
- Make sure every section is organised and stocked before service starts
- Work as a steady member of the leadership team
Requirements & Eligibility
- Minimum 1 year as a Sous Chef in a busy à la carte restaurant
- Strong experience in high-volume kitchens
- Excellent cooking skills, notably with grill and pasta
- Strong leadership and communication skills
- Experience training and supervising kitchen staff
- Close attention to detail
- A commitment to cleanliness
Apply: Apply by email · WhatsApp
Visa guide: Australia 482 Visa Guide, Written for Tanzania