Sous Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
A Sydney restaurant and pub that serves high volumes is hiring a Sous Chef to join a young, energetic and passionate team. The job is a key support to the Head Chef, who relies on the Sous Chef to help train and develop the kitchen crew.
Daily work centres on a consistent, high-quality product and on helping the Head Chef manage food and staff costs. A route to sponsorship exists for the right candidate.
From Dar es Salaam or Arusha, create a sous chef CV on Build AI CV that shows your kitchen leadership, budget control and food safety knowledge.
Key Responsibilities
- Help create menus using seasonal local produce, costed to the forecast budget
- Take charge of day-to-day kitchen operations, including ordering, staffing and food safety, whether supporting or leading when the Head Chef is away
- Supervise preparation and presentation to meet venue standards
- Run busy, high-volume services efficiently
- Keep labour, product and operating costs within budget under the Head Chef and management
- Monitor and adjust the quality and consistency of food, and train the team
Requirements & Eligibility
- Sous Chef experience in a similar restaurant or pub, and high-volume service
- Able to help the Head Chef manage and monitor food and labour budgets
- Leadership that works: training and mentoring staff
- A track record of high, consistent food standards and HACCP procedures
Apply: Apply by email · WhatsApp
Visa guide: Australia 482 Visa Guide, Written for Tanzania