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Indian Curry / Tandoori Chef

Visa sponsorship

Hospitality · Dunedin, New Zealand · Full-Time · $25 - $35/hr · Visa: Employer sponsored

Permanent full-time work of at least 30 hours a week is offered to an Indian Curry / Tandoori Chef by an Indian restaurant in the Dunedin area. The chef leads lunch and dinner services and trains staff and apprentices.

Applicants should hold New Zealand residency or a valid New Zealand work visa, or be eligible for sponsorship under the Accredited Employer Work Visa (AEWV) scheme. It is a role for someone who enjoys both the stove and the leadership side of a kitchen. Training younger cooks is as important as the cooking itself.

A Dar es Salaam or Arusha chef can strengthen a CV by naming the cuisines cooked, the size of the kitchens worked in and the staff trained. Build AI CV can help you prepare a chef CV for curry and tandoori work in a clear layout.

Key Responsibilities

  • Run busy lunch and dinner services, alone or with the team, while supervising and training kitchen staff and apprentices in cooking techniques and menu preparation
  • Meet New Zealand food safety rules in preparation, presentation and hygiene
  • Contribute to the menu and suggest new dishes
  • Keep stock under control, cut waste and hold costs down
  • Talk clearly with customers and staff and help build a positive team

Requirements & Eligibility

  • A minimum of 2 years as a chef or in a more senior kitchen job in a commercial kitchen
  • Strong leadership, communication and organisational capabilities, with the capability to work efficiently under pressure and keep quality consistent
  • Flexibility to work public holidays, weekends, evenings and mornings
  • Commitment to long-term employment

Apply: Apply by email · WhatsApp

Visa guide: New Zealand AEWV Guide for Tanzanian Applicants

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