Chef de Partie / Sous Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $70,000 - $75,000/yr · Visa: Employer sponsored
Chefs de Partie and Sous Chefs who are motivated are wanted by a hospitality precinct of growing restaurants on the edge of the Sydney CBD, for an à la carte, casual fine-dining restaurant. Roles are casual and full-time, and immediate starts are possible.
You report directly to the Executive Chef and help run the restaurant day to day, a chance to build your skills and climb quickly. Sponsorship is available to the right candidate if required.
Chefs in Dar es Salaam or Arusha can show sections run and training on the CV, and get a Sous Chef CV drafted by Build AI CV.
Key Responsibilities
- Look after multiple sections and the kitchen pass during service
- Control portions and wastage
- Operate the ordering and receiving system and take part in stocktaking
- Keep production consistent and smooth
- Ensure stock is purchased, received and stored effectively
- Keep working areas clean
- Mentor, support and supervise colleagues in the kitchen, and communicate with senior staff on general administration
- Make sure food is made to the required quality, quantity and safety standards, and promote high service levels that exceed expectations
Requirements & Eligibility
- Relevant experience of 2-4 years
- Training in an à la carte restaurant that is relevant to the role; preferably French or Italian food
- Ordering knowledge
- Receiving and stocktaking knowledge
Apply: Apply by email · WhatsApp
Visa guide: Australia 482 Visa Guide, Written for Tanzania