Chef de Partie / Sous Chef
Visa sponsorship
Hospitality · Adelaide, SA, Australia · Full-Time · $70,000 - $85,000/yr · Visa: Employer sponsored
A French restaurant in the middle of Adelaide has won awards. It is known for a modern take on traditional French cuisine, carefully selected wines and genuine hospitality, and it needs an experienced Chef de Partie or Sous Chef for its full-time kitchen team.
The work is practical. The chef should be capable and calm, proud of the food that goes out, and able to keep quality up in a busy service. You run the hot section by yourself, stay close to the Head Chef and the small team, and help shape the menu. Visa sponsorship may be available for the right candidate, subject to eligibility and applicable requirements.
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Key Responsibilities
- Handle the hot section alone in preparation and service, with mise en place organised so the section is ready
- Keep every dish consistent in quality and presentation, and uphold excellent food safety and kitchen hygiene
- Help the wider kitchen team and add ideas to the menu
Requirements & Eligibility
- Proven experience as a Chef de Partie, Sous Chef or comparable chef, with strong technical skills and confidence on a busy hot section
- Good organisation, attention to detail and the ability to work under pressure, plus a professional attitude and good teamwork in a small team
- An interest in French cuisine and traditional cooking techniques
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