Chef de Partie & Sous Chef
Onshore applicants only
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $80,000 - $110,000/yr · Visa: Employer sponsored · Applicants: Onshore applicants only
A Sydney kitchen that is growing and cooks over fire with quality produce is looking for a Chef de Partie or Sous Chef who copes well when service is fast and energetic. It welcomes both experienced and junior CDPs and Sous Chefs.
The team is driven and close-knit. Work includes one-off events in other places as well as the kitchen, and applicants must have Australian work rights.
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Key Responsibilities
- Cook in a fast-paced professional kitchen.
- Work with quality ingredients and fire.
- Run small events and handle prep independently.
- Deliver consistently high-quality food.
- Meet high client expectations.
- Collaborate in the kitchen team and at events in various locations.
Requirements & Eligibility
- You have proven experience in professional kitchens and at least 5 years as a chef.
- You have spent a minimum of 6 months as Sous Chef, if applying for that position.
- Event catering or high-volume kitchen experience is highly regarded.
- Hatted or award-winning restaurant experience is highly regarded.
- You focus on consistency and detail and take pride in high-quality food that meets high client expectations.
- You can run small events and prep independently.
- You bring a positive attitude, solid work ethic and team mindset.
- You hold a valid NSW driver's licence.
- You solve problems and take initiative.
- Australian working rights required (visa sponsorship may be available for exceptional candidates).
Apply: Apply by email · WhatsApp
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