Chef de Partie & Commis Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $60,000 - $80,000/yr · Visa: Employer sponsored
Chefs who want to showcase their culinary skills will find a place at a harbourside bar and dining venue in Sydney. It is hiring a Chef de Partie (CDP) and commis chefs. The venue trades 6 days a week at lunch and dinner and is known for exceptional dining experiences, an explorative spirit and care over every dish.
Because the business is doing well, it wants an experienced CDP for its dynamic team. Full-time, part-time and casual positions are available, with a flexible, rotating roster. The employer notes that sponsorship is available for the right candidate.
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Key Responsibilities
- Prepare mise en place and ensure freshness.
- Make sure all stock is kept in the best conditions.
- Cook and serve food that meets the restaurant's quality and service standards.
- Train kitchen staff as directed by the chef in charge.
- Keep the kitchen and food storage areas safe and clean.
- Help the kitchen team work at a high level and contribute to a harmonious environment among all restaurant staff.
Requirements & Eligibility
- Minimum 2-3 years' experience in a similar role.
- Passion for cooking.
- Punctual and hard-working.
- Enthusiastic, with a willingness to learn.
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