Baker / Pastry Chef
Visa sponsorship
Hospitality · Burnie, TAS, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
On the north-west coast of Tasmania, a bakery's baking job centres on pies and creamery products. It wants someone skilled and passionate who knows pastry as well as ice cream, custards and dairy desserts, takes pride in quality ingredients and can add creativity to recipes, seasonal specials and menu development.
Both full-time and part-time hours are possible, in a supportive team. The employer is willing to sponsor a visa for the right candidate.
Before applying from Dar es Salaam or Arusha, check that your CV names your baking and pastry experience clearly, including pies and dairy desserts, and lists any food safety handling certificate. Then turn your baking record into a CV with Build AI CV to keep it tidy.
Key Responsibilities
- Make pies from the ground up, sweet and savoury, handling the pastry, the fillings and the finish
- Turn out ice cream, custards and other milk-based desserts for the creamery range
- Keep standards of quality, consistency and presentation high, observing food safety and hygiene at every point
- Take care of stock rotation, ordering of ingredients and kitchen cleanliness, and refresh recipes and seasonal specials
Requirements & Eligibility
- Proven time working as a baker, pastry chef or in a comparable job
- Real strength in pies and in creamery or dairy lines
- Solid pastry fundamentals: dough, lamination and blind baking
- Knowing how dairy-based desserts are prepared
- Awareness of food safety requirements
- Dependable and organised, and able to start on early morning shifts
- A genuine passion for baking and attention to detail; relevant certifications, such as food safety handling, are a plus
Apply: Apply by email · WhatsApp
Visa guide: Australia 482 Visa Guide, Written for Tanzania