Baker and Pastry Chef
Visa sponsorship
Trade · Sydney, NSW, Australia · Full-Time · $78,000 - $80,000/yr · Visa: Employer sponsored
Sydney. Full time. Bakers and pastry chefs for commercial bakeries and pastry kitchens, where high-quality baked goods are made against daily production schedules.
About the visa. The employing business says visa sponsorship may be considered for eligible candidates after a three-month probation period is completed successfully.
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Key Responsibilities
- Baker: take dough for breads, rolls and other baked goods from scaling and mixing through portioning, shaping and proofing
- Baker: look after the commercial mixers, provers and ovens and change output so the product stays consistent
- Pastry chef: bake and complete pastries, cakes and desserts to the established recipes and production standards
- Pastry chef: make laminated doughs, batters, custards and fillings, then assemble and decorate
- Check finished products for quality, consistency and presentation, and note any ingredient shortage as stock is watched
- Team up with colleagues to meet production deadlines and help junior staff where required, following food safety, hygiene and workplace safety procedures and keeping equipment and work areas clean
Requirements & Eligibility
- Completed apprenticeship or trade qualification in either baking or pastry
- Two years or more of commercial bakery or pastry kitchen experience, in a relevant role
- Strong practical skill in either breadmaking or pastry production, depending on the role
- Sound knowledge of food handling and workplace safety
- A careful eye for detail
- Able to work efficiently in a busy team
- Flexible to cover rostered shifts, including early mornings where required
Apply: Apply by email · WhatsApp
Visa guide: Australia 482 Visa Guide, Written for Tanzania