Sous Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Here is a leadership kitchen job with an Australian address. The Sous Chef at this Sydney restaurant works full-time beside the Head Chef and steps up whenever the Head Chef is away.
The cooking is sushi, robata and ceviche in an open kitchen. The employer may consider visa sponsorship for the right candidate, and the employer is looking for senior experience from a busy premium venue.
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Key Responsibilities
- Step into the Head Chef's place at the stove and the pass
- Teach the Chefs de Partie, Commis Chefs and Kitchen Hands
- Plan rosters and place orders
- Watch stock levels, the cost of food and waste
- Meet food safety, allergen and WHS rules, and keep HACCP and kitchen records
- Bring menu ideas and specials
- Hold the brigade to the kitchen's standards
Requirements & Eligibility
- At least 2 years working as a Sous Chef or Junior Sous Chef, in a premium restaurant or hotel with high volumes
- Certificate III or IV in Commercial Cookery, or equivalent
- Highly regarded: Latin American, Asian, Nikkei, Peruvian or Japanese cooking, notably robata or sushi
- Highly regarded: Food Safety Supervisor certificate
- Stays calm and organised under pressure
- Puts the team first
- Free for nights, weekends and public holidays
Apply: Apply by email · WhatsApp
Visa guide: Australia 482 Visa Guide, Written for Tanzania