Chef de Partie
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
This Sydney restaurant has a full-time vacancy for a Chef de Partie. Its open kitchen needs a cook who can run one section, whether sushi, robata, cold or hot, producing dishes at volume and with consistency.
The employer welcomes people who have the right to work in Australia, and visa sponsorship may be considered for the right candidate. Work is rostered across nights, weekends and public holidays.
A good application starts with a neat English CV in which your commercial cookery qualification and the stations you have worked are easy to find. Build AI CV can speed up the writing of a chef de partie CV.
Key Responsibilities
- Oversee a section and turn out its dishes the way the restaurant's recipes and presentation standards require
- Do the prep work, then keep a tidy, hygienic section that is ready when service begins
- Advise and encourage the Commis Chefs
- Stay within the food safety, allergen and stock rotation procedures
- Contribute to other sections if the kitchen asks
- Make each plate as good as the last during busy periods
Requirements & Eligibility
- Not less than 2 years as a Chef de Partie, or strong Demi Chef de Partie, in a quality, fast-paced kitchen
- Certificate III or IV in Commercial Cookery, or equivalent
- Experience in Japanese, Peruvian, Nikkei, Asian or Latin American cuisine is highly regarded, especially sushi or robata
- High standards of food quality, presentation and consistency, and strong knowledge of food safety and allergen management
- Availability across nights, weekends and public holidays
Apply: Apply by email · WhatsApp
Visa guide: Australia 482 Visa Guide, Written for Tanzania