Commis Chef
Visa sponsorship
Hospitality · Christchurch, New Zealand · Full-Time · $26 - $30/hr · Visa: Employer sponsored
Swapping the Indian Ocean breeze for a Christchurch kitchen? A hotel there is looking for a Commis Chef who already has commercial kitchen experience. The hotel runs a busy café, bar and restaurant, and the Head Chef teaches new commis chefs directly, in a supportive and professional team.
The work is permanent and full-time, at least 30 hours a week, and the shifts are in the afternoon, evening and weekends. Visa support is available for the right candidate.
Show your experience clearly in your CV, including the kitchens worked in, duties covered and hygiene training. Use Build AI CV to write your CV before applying.
Key Responsibilities
- Cook to a high standard and plate attractively
- Prepare and stock your section completely before service
- Follow recipes, menus and daily specials accurately
- Keep the workstation clean and organised and follow the Food Control Plan and hygiene requirements
- Assist junior team members and report stock shortages and maintenance issues to the Head Chef or Sous Chef
Requirements & Eligibility
- Previous commercial kitchen experience is essential, and NZ residency or a valid NZ work visa is required, unless visa sponsorship is arranged
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